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中国校园健康行动 > 校园饮食 > 饮食公开课 > 正文

饮食的文化和可塑性

Ashley Gearhardt gives a guest presentation about the relationship between food and addiction, and how emerging clinical research suggests that eating maps onto a model of addiction. Professor Kelly Brownell reviews how culture affects eating, from what's acceptable to eat to how to eat it. He reviews cultural differences between the American and French food cultures. He then suggests how American values are changing through recent movements which are concerned with the story of food and the features of food before it is consumed.


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来源:网易公开课  2015-05-19  3068 0

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