Ashley Gearhardt gives a guest presentation about the relationship between food and addiction, and how emerging clinical research suggests that eating maps onto a model of addiction. Professor Kelly Brownell reviews how culture affects eating, from what's acceptable to eat to how to eat it. He reviews cultural differences between the American and French food cultures. He then suggests how American values are changing through recent movements which are concerned with the story of food and the features of food before it is consumed.

This lecture focuses on how people measure nutrition and what it means for health. Professor Brownell reviews methods to track food intake, from a population level to an individual level, emphasizing methods and measurement error as well as portion underestimation. The definition of a calorie and how it is measured are also discussed, as well as people's changing relationships with macronutrients and micronutrients in food and with water.

本课程涵盖了吃的研究，因为它会影响每一个人类的健康。 主题包括口味喜好，对食物的反感，食物宗教，食物舒适性，社会仪式饮食，为粮食问题的社会规范的责任。 还审查营养不良的问题，例如，饮食失调，肥胖流行和全球影响的儿童食品广告的原因，贫穷和粮食，以及现代化环境如何影响每个人的饮食习惯。

饮食是一种文化，也是我们生活中必不可少的一部分，但是天天都会吃饭的你，有没有深入了解过有关饮食与营养的关系呢？本课将带你深入去探讨有关饮食与营养的关系，内容包括：怎样通过饮食来控制糖尿病的发展，什么是科学的饮食习惯，以及肥胖与饮食的关系等等。

这是食物和上瘾系列研讨会的总结，来自各领域的专家对食物和上瘾研讨会进行总结性发言。他们通过食物和上瘾方面的最新研究，对本届会议进行了点评，并为个人健康、公共政策、公共活动尝试等方面提供了解决建议。